![]() ![]() While the pork chops heat, slice the mushrooms. Then heat the pork chops on both sides to the desired temperature. After seasoning both sides of the pork chops, add them to the saucepan. Heat a large saucepan with oil on medium heat. We like to have all of our ingredients next to the stovetop and ready to go. Pork cooking temperatures are medium-well (155-160 degrees Fahrenheit) and well-done (160 degrees).įirst keep in mind this recipe does move along fairly quickly. meat thermometer- since the thickness of pork chops varies, we always suggest using a meat thermometer to be safe.Kitchen gadgets and utensils for this recipe garnishes- cut up fresh parsley to garnish over the top when serving.Worcestershire sauce- in the US Lea and Perrins brand is gluten free and dairy free.chicken broth- the Pacific Foods brand is allergen friendly.We use this for all of our recipes and find it cheaper to purchase it in bulk here. gluten free flour- our favorite is Bob’s Red Mill Gluten Free 1 to 1 Baking Mix.dairy free butter- our go-to is Earth Balance Buttery Sticks.pork chops- bone-in or boneless about 1-inch thick.garlic powder- we use the McCormick brand seasonings.grapeseed oil- or your favorite cooking oil.pork chops with mushroom gravy ingredients Nothing beats a filling gluten free and dairy free homecooked meal ready in under 40 minutes with all these delicious fresh flavors together. We are excited to share a skillet meal ready in minutes that tastes this good and satisfying.Īnd don’t forget how delicious this mushroom gravy is to smother over a side of mashed potatoes or cauliflower rice too. This recipe is ready in minutes with just a handful of ingredients and bursting with so much wonderful herb flavor. Seasoned juicy and tender pork chops in a creamy mushroom gravy is always a great meal recipe to enjoy. ![]()
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